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What is Amasi and Urda?
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Amasi
Urda
What is Urda and Amasi
Summary
Calories
Nutrition
Benefits
What is
How to make
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What is
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Color
White
Not Available
Amasi and Urda Flavor
Sour
Milky, Sweet
Amasi and Urda Aroma
Milky
Fresh
Vegetarian
Yes
Yes
Origin
Africa
Israel
How to make >>
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