How to make Mursik and Chaas?
Ingredients
Pasteurized cow or goat milk
Milk, Salt
Fermentation Agent
Lactobacillus plantarum
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Things you need
Dried Gourd
2 Bowls, Sauce pan, Stirrer
Preparation Time
2- 3 hours
5- 10 minutes
Refrigeration Temperature
Shelf Life
Around 3 months
1- 2 Weeks