How to make Mursik and Matzoon?
Ingredients
Pasteurized cow or goat milk
1/2 litre milk, Yeast
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
2- 3 hours
3- 4 hours
Cooking Time
Not Applicable
15
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
Unknown