How to make Mursik and Matzoon?
Ingredients
Pasteurized cow or goat milk
1/2 litre milk, Yeast
Fermentation Agent
Lactobacillus plantarum
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Things you need
Dried Gourd
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
2- 3 hours
3- 4 hours
Refrigeration Temperature
Shelf Life
Around 3 months
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