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Gruyere Cheese
Gruyere Cheese

Sour cream
Sour cream



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Gruyere Cheese
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Gruyere Cheese vs Sour cream

1 Calories
1.1 Calories
Semifreddo Facts
413.00 Kcal
Rank: 13 (Overall)
193.00 Kcal
Rank: 54 (Overall)
Organic Milk Facts
ADD ⊕
1.2 Calories in 1 cup
Butter Facts
545.00 Kcal
Rank: 21 (Overall)
455.00 Kcal
Rank: 15 (Overall)
Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
Not Available
Rank: N/A (Overall)
24.00 Kcal
Rank: 8 (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
116.00 Kcal
Rank: 21 (Overall)
57.00 Kcal
Rank: 6 (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
116.00 Kcal
Rank: 11 (Overall)
Not Applicable
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
29.81 g
Rank: 7 (Overall)
2.10 g
Rank: 82 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
0.36 g
Rank: 90 (Overall)
2.90 g
Rank: 67 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
0.36 g
Rank: 3 (Overall)
2.90 g
Rank: 27 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
32.34 g
Rank: 84 (Overall)
20.00 g
Rank: 52 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
45 %
Rank: 15 (Overall)
14 %
Rank: 8 (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
18.19 g
Rank: 65 (Overall)
12.00 g
Rank: 50 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
Not Available
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
1.73 g
Rank: 11 (Overall)
0.80 g
Rank: 32 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
10.04 g
Rank: 12 (Overall)
5.00 g
Rank: 43 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
110.00 mg
Rank: 7 (Overall)
52.00 mg
Rank: 28 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
948.00 IU
Rank: 17 (Overall)
436.00 IU
Rank: 36 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.06 mg
Rank: 15 (Overall)
0.00 mg
Rank: 45 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.28 mg
Rank: 30 (Overall)
0.20 mg
Rank: 40 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.11 mg
Rank: 36 (Overall)
0.10 mg
Rank: 40 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.08 mg
Rank: 19 (Overall)
0.00 mg
Rank: 56 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
10.00 µg
Rank: 25 (Overall)
11.00 µg
Rank: 24 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
1.60 µg
Rank: 10 (Overall)
0.30 µg
Rank: 44 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.00 mg
Rank: 29 (Overall)
0.90 mg
Rank: 17 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
24.00 IU
Rank: 17 (Overall)
0.00 IU
Rank: 39 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.60 µg
Rank: 10 (Overall)
0.00 µg
Rank: 18 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.28 mg
Rank: 21 (Overall)
0.40 mg
Rank: 18 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
2.70 µg
Rank: 9 (Overall)
0.70 µg
Rank: 22 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
1,011.00 mg
Rank: 6 (Overall)
141.00 mg
Rank: 47 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.17 mg
Rank: 45 (Overall)
0.10 mg
Rank: 50 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
36.00 mg
Rank: 12 (Overall)
11.00 mg
Rank: 38 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
605.00 mg
Rank: 8 (Overall)
85.00 mg
Rank: 59 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
81.00 mg
Rank: 66 (Overall)
211.00 mg
Rank: 24 (Overall)
Gelato Facts
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1.4.4 Sodium
Doogh Facts
714.00 mg
Rank: 15 (Overall)
70.00 mg
Rank: 56 (Overall)
Cocoa Butter Facts
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1.5.2 Zinc
Yak Milk Facts
3.90 mg
Rank: 6 (Overall)
0.30 mg
Rank: 57 (Overall)
Gelato Facts
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1.6 Other
1.6.1 Water
Camel milk Facts
33.19 g
Rank: 67 (Overall)
71.00 g
Rank: 32 (Overall)
Cocoa Butter Facts
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1.6.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
2 Benefits
2.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B
2.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
NA
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
2.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Unknown
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
No uses found
2.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium, Unknown
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
3 What is
3.1 What is
Dairy Product
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
    3.1.1 Color
    Bright Yellow
    White
    3.1.2 Flavor
    Not Available
    Sour
    3.1.3 Aroma
    Not Available
    Milky
    3.1.4 Vegetarian
    57% Types of Cheese Dairy Products have it !
    88% Fermented Dairy products Dairy Products have it !
    3.2 Origin
    Switzerland
    Europe, Greece, Italy
    4 How to make
    4.1 Serving Size
    100
    100
    4.2 Ingredients
    Shallow pan, Wooden stirrer & wooden spoon
    Plain cream, Skim milk
    4.2.1 Fermentation Agent
    Not Applicable
    Not Available
    4.3 Things you need
    2 Bowls, Sauce pan, Stirrer
    Bowl, Stirrer
    4.4 Time Duration
    4.4.1 Preparation Time
    15- 20 minutes
    20- 25 minutes
    4.4.2 Cooking Time
    Unknown
    NA
    4.4.3 Aging time
    3 months
    Not Available
    4.5 Storage & Shelf Life
    4.5.1 Refrigeration Temperature
    Frozen Custard ..
    383.00 °F
    Rank: 1 (Overall)
    40.00 °F
    Rank: 18 (Overall)
    Frozen Yogurt Facts
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    4.5.2 Shelf Life
    2- 3 weeks
    1- 2 Weeks

    Comparison of Gruyere Cheese and Sour cream

    With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Gruyere Cheese and Sour cream, helps you to choose among them. Gruyere Cheese vs Sour cream, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.