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Gjetost Cheese
Gjetost Cheese

Paneer
Paneer



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Gjetost Cheese
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Paneer

Gjetost Cheese vs Paneer

1 Calories
1.1 Calories
466.00 Kcal43.50 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 cup
1,058.00 Kcal79.90 Kcal
Yak Butter Facts
70 1628
1.4 Calories in 1 tbsp
65.00 KcalNA
Whipped cream Facts
8 102
1.5 Calories in 1 oz
132.00 Kcal12.20 Kcal
Yogurt
12.2 204
1.6 Calories in 1 slice of
89.00 Kcal12.20 Kcal
Cream Cheese
12.2 425
1.7 Serving size
100
100
1.8 Proteins
9.65 g18.30 g
Evaporated Milk Facts
0 215
1.9 Carbs
42.65 g5.50 g
Cocoa Butter Facts
0 205
2.2.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
2.3.2 Sugar
NA5.50 g
Swiss Cheese Facts
0 54.08
2.4 Fats
29.51 g0.90 g
Yakult Facts
0.1 175
2.4.2 Fat Content
NA1 %
Butter
1 91
2.4.4 Saturated Fat
19.16 g0.60 g
Amasi Facts
0 67
2.4.6 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
2.4.8 Polyunsaturated Fat
0.94 g0.00 g
Butter
0 48
2.4.10 Monounsaturated Fat
7.88 g0.30 g
Zincica Facts
0 32.9
3 Nutrition
3.1 Serving Size
100
100
3.2 Cholesterol
94.00 mg4.60 mg
Cream Cheese Facts
0 325
3.3 Vitamins
3.3.1 Vitamin A
1,113.00 IU174.00 IU
Peanut Butter Facts
0 2499
3.3.3 Vitamin B1 (Thiamin)
0.32 mg0.00 mg
Butter
0 3.5
3.3.4 Vitamin B2 (Riboflavin)
1.38 mg0.20 mg
Cocoa Butter Facts
0 2.017
3.3.6 Vitamin B3 (Niacin)
0.81 mg0.10 mg
Cocoa Butter Facts
0 13.112
3.3.8 Vitamin B6 (Pyridoxine)
0.27 mg0.00 mg
Whipped cream Facts
-0.026 1.5
3.4.3 Vitamin B9 (Folic acid, Folate)
5.00 µg5.80 µg
Cocoa Butter Facts
0 87
3.4.5 Vitamin B12 (Cobalamin)
2.42 µg0.50 µg
Peanut Butter Facts
0 4.03
3.4.7 Vitamin C (Ascorbic acid)
0.00 mg0.10 mg
Milk Facts
0 7.7
3.4.9 Vitamin D
0.00 IU46.00 IU
Yogurt Facts
0 301
3.4.11 Vitamin D (D2+D3)
0.00 µgNA
Milk Facts
0 7.5
3.4.13 Vitamin E (Alpha- Tocopherol)
0.00 mg0.00 mg
Butter
0 24.21
3.4.14 Vitamin K (Phylloquinone)
0.00 µg0.10 µg
Yogurt Facts
0 30.3
3.6 Minerals
3.6.1 Calcium
0.52 mg127.00 mg
Cocoa Butter Facts
0 1705
6.5.2 Iron
70.00 mg0.00 mg
Butter
0 70
6.5.3 Magnesium
444.00 mg11.90 mg
Gelato Facts
0 444
6.5.5 Phosphorus
1,409.00 mg101.00 mg
Gelato Facts
0 1409
6.5.6 Potassium
600.00 mg161.00 mg
Gelato Facts
0 1794
6.5.7 Sodium
1.14 mg47.50 mg
Cocoa Butter Facts
0 7022.4
6.5.8 Zinc
0.00 mg0.50 mg
Gelato Facts
0 7.31
6.6 Other
6.6.1 Water
13.44 g89.40 g
Cocoa Butter Facts
0 221
6.6.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
7 Benefits
7.1 Health Benefits
Absorps of Calcium & Vitamin B
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer
7.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities
7.2 Hair and Beauty Benefits
7.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles
7.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Stimulates hair growth, Strengthens hair roots
7.3 Nutritional Importance & Uses
7.3.1 Uses
No uses found
Leftover water from Paneer can be used for making dough
7.3.2 Nutritional Importance
Unknown
Good source of Calcium, Good source of protein
7.4 Allergy
7.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
8 What is
8.1 What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
8.1.1 Color
Golden Orange
White
8.1.2 Flavor
Burnt Caramel, Sweet
Milky
8.1.3 Aroma
Mild
Fresh, Milky
8.1.4 Vegetarian
8.2 Origin
Norway
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan
9 How to make
9.1 Serving Size
100
100
9.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Few drops of lemon juice, Milk, Salt, Vinegar
9.2.1 Fermentation Agent
Not Applicable
Not Applicable
9.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
9.4 Time Duration
9.4.1 Preparation Time
15- 20 minutes
30- 40 minutes
9.4.2 Cooking Time
Unknown
15
9.4.3 Aging time
Not Available
Not Applicable
9.5 Storage & Shelf Life
9.5.1 Refrigeration Temperature
383.00 °F99.00 °F
Frozen Yogurt Facts
-20 383
9.5.2 Shelf Life
2- 3 weeks
5- 7 days

Comparison of Gjetost Cheese and Paneer

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Gjetost Cheese and Paneer, helps you to choose among them. Gjetost Cheese vs Paneer, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.