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Filmjolk vs Tilsit Cheese Facts


Tilsit Cheese vs Filmjolk Facts


Calories

Calories per 100g
60.00 Kcal   
99+
340.00 Kcal   
34

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
96.00 Kcal   
11

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
8.00 g   
99+
24.41 g   
15

Carbs
20.00 g   
26
1.88 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
17.00 g   
99+
Not Available   

Fats
4.00 g   
24
25.98 g   
99+

% Fat Content
Not Available   
50 %   
17

Saturated Fat
2.70 g   
25
16.78 g   
99+

Trans Fat
0.00 g   
0.00 g   

Polyunsaturated Fat
0.06 g   
99+
0.72 g   
37

Monounsaturated Fat
0.96 g   
99+
7.14 g   
35

Nutrition

Serving Size
100   
100   

Cholesterol
0.00 mg   
99+
29.00 mg   
37

Vitamins
  
  

Vitamin A
13.44 IU   
99+
1,045.00 IU   
12

Vitamin B1 (Thiamin)
0.04 mg   
23
0.06 mg   
14

Vitamin B2 (Riboflavin)
0.16 mg   
99+
0.36 mg   
20

Vitamin B3 (Niacin)
0.09 mg   
99+
0.21 mg   
22

Vitamin B6 (Pyridoxine)
0.40 mg   
5
0.07 mg   
27

Vitamin B9 (Folic acid, Folate)
12.30 µg   
21
20.00 µg   
16

Vitamin B12 (Cobalamin)
0.34 µg   
99+
2.10 µg   
7

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D (D2+D3)
0.10 µg   
17
Not Available   

Vitamin E (Alpha- Tocopherol)
0.10 mg   
33
Not Available   

Vitamin K (Phylloquinone)
0.30 µg   
23
Not Available   

Minerals
  
  

Calcium
385.00 mg   
30
700.00 mg   
14

Iron
0.00 mg   
99+
0.23 mg   
99+

Magnesium
11.50 mg   
37
13.00 mg   
33

Phosphorus
93.10 mg   
99+
500.00 mg   
12

Potassium
170.00 mg   
32
65.00 mg   
99+

Sodium
37.50 mg   
99+
753.00 mg   
14

Zinc
0.43 mg   
99+
3.50 mg   
9

Other
  
  

Water
87.42 g   
42.86 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Gives a smoother skin, Lightens the skin tone, Natural skin softner   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Unknown   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of Vitamin B-12, Low fat, Rich in probiotics   
Good source of Calcium, Good source of protein   

Allergy
  
  

Filmjolk and Tilsit Cheese Allergy Symptoms
Not Available   
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing   

What is

What is
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.   
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.   

Color
White   
Pale yellow   

Filmjolk and Tilsit Cheese Flavor
Sour   
Creamy, Mild, Piquant, Spicy   

Filmjolk and Tilsit Cheese Aroma
Sour smell   
Strong   

Vegetarian
Yes   
No   

Origin
Nordic countries   
Switzerland   

How to make

Serving Size
100   
100   

Ingredients
Milk   
Pasteurized Cow milk, Rennet, Starter culture   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap   

Time Duration
  
  

Preparation Time
2 days   
3-9 months of aging   

Cooking Time
NA   
40   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
10 to 14 days   
2- 3 weeks   

Summary >>
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