How to make Tilsit Cheese and Curd?
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Large pot, Stirrer
Preparation Time
3-9 months of aging
3- 4 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
5- 7 days