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Filmjolk
Filmjolk

Creme Fraiche
Creme Fraiche



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Filmjolk
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Creme Fraiche

Filmjolk vs Creme Fraiche Facts

1 Calories
1.1 Calories
60.00 Kcal393.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g2.26 g
All about Evaporated Milk
0 215
1.8 Carbs
20.00 g1.46 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
17.00 g1.80 g
All about Swiss Cheese
0 54.08
1.9 Fats
4.00 g31.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA28 %
All about Paneer
1 91
1.9.2 Saturated Fat
2.70 g22.10 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.06 g0.85 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.96 g7.66 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg57.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
13.44 IU190.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.17 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mg0.16 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.40 mg0.03 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.30 µg23.50 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.34 µg0.12 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.50 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA0.20 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.10 mg0.50 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
385.00 mg75.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.08 mg
All about Paneer
0 70
2.4.3 Magnesium
11.50 mg0.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
93.10 mg64.00 mg
All about Gelato
0 1409
2.4.5 Potassium
170.00 mg101.00 mg
All about Gelato
0 1794
2.4.6 Sodium
37.50 mg26.70 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.43 mg0.24 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
87.42 g64.20 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Low carb food
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural skin softner
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Low fat, Rich in probiotics
Good source of Calcium, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
Creme Fraiche
4.1.1 Color
White
White
4.1.2 Flavor
Sour
Sour
4.1.3 Aroma
Sour smell
Fresh
4.1.4 Vegetarian
4.2 Origin
Nordic countries
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Cultured buttermilk, Pasteurized Heavy Cream
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container
Cheesecloth, Glass jar, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2 days
5 minutes
5.4.2 Cooking Time
NA
2 days
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
10 to 14 days
3- 5 days

Difference between Filmjolk and Creme Fraiche

Though Filmjolk and Creme Fraiche, both are Dairy products, there is some prominent difference between Filmjolk and Creme Fraiche. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Filmjolk and Creme Fraiche. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Filmjolk vs Creme Fraiche facts, dictate the Similarities and Differences between Filmjolk and Creme Fraiche. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.