Definition of Creme Fraiche and Buttermilk
Do you know Creme Fraiche vs Buttermilk. If you are looking for the definition of Creme Fraiche and Buttermilk or want to know what is Creme Fraiche and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Creme Fraiche is a colored dairy product and Buttermilk is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Creme Fraiche bears flavor with a aroma whereas Buttermilk has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Creme Fraiche originated in , whereas origin of Buttermilk is traced back to .