Definition of Creme Fraiche and Buttermilk
Do you know What is Creme Fraiche and Buttermilk. If you are looking for the definition of Creme Fraiche and Buttermilk or want to know what is Creme Fraiche and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms Creme Fraiche While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Creme Fraiche is a White colored dairy product and Buttermilk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Creme Fraiche bears Sour flavor with a Fresh aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Creme Fraiche originated in France, whereas origin of Buttermilk is traced back to India.