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Feta Cheese vs Curd


Curd vs Feta Cheese


Calories

Calories in 1 pat
Not Available  
206.00 Kcal  
6

Calories per 100g
264.00 Kcal  
99+
98.00 Kcal  
99+

Calories in 1 tbsp
Not Available  
14.00 Kcal  
3

Calories in 1 cup
Not Available  
28.00 Kcal  
3

Calories in 1 stick
Not Available  
Not Applicable  

Serving size
100  
100  

Proteins
14.21 g  
36
11.12 g  
39

Carbs
4.09 g  
99+
3.38 g  
99+

Fiber
0.00 g  
15
0.00 g  
15

Sugar
4.09 g  
36
2.67 g  
26

Fats
21.28 g  
99+
4.30 g  
29

Saturated Fat
22.42 g  
99+
1.72 g  
12

Trans Fat
134.00 g  
16
0.00 g  

Polyunsaturated Fat
0.89 g  
26
0.12 g  
99+

Monounsaturated Fat
6.94 g  
37
0.78 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
0.00 mg  
99+
17.00 mg  
99+

Vitamins
  
  

Vitamin A
422.00 IU  
37
140.00 IU  
99+

Vitamin B1 (Thiamin)
0.23 mg  
7
0.03 mg  
30

Vitamin B2 (Riboflavin)
1.27 mg  
4
0.16 mg  
99+

Vitamin B3 (Niacin)
0.99 mg  
7
0.10 mg  
99+

Vitamin B6 (Pyridoxine)
0.42 mg  
4
0.05 mg  
39

Vitamin B9 (Folic acid, Folate)
48.00 µg  
9
12.00 µg  
23

Vitamin B12 (Cobalamin)
2.54 µg  
3
0.43 µg  
35

Vitamin C (Ascorbic acid)
0.00 mg  
29
0.00 mg  
29

Vitamin D
24.00 IU  
17
3.00 IU  
30

Vitamin D (D2+D3)
0.60 µg  
10
0.10 µg  
17

Vitamin E (Alpha- Tocopherol)
0.18 mg  
30
0.08 mg  
36

Vitamin K (Phylloquinone)
2.70 µg  
9
0.00 µg  
27

Minerals
  
  

Calcium
493.00 mg  
25
83.00 mg  
99+

Iron
0.65 mg  
20
0.07 mg  
99+

Magnesium
19.00 mg  
26
8.00 mg  
99+

Phosphorus
337.00 mg  
29
159.00 mg  
38

Potassium
62.00 mg  
99+
104.00 mg  
99+

Sodium
917.00 mg  
9
364.00 mg  
30

Zinc
2.88 mg  
17
0.40 mg  
99+

Other
  
  

Water
55.22 g  
79.79 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B  
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer  

Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay  
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions  

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  

Nutritional Importance & Uses
  
  

Uses
No uses found  
No uses found  

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  

Allergy
  
  

Feta Cheese and Curd Allergy Symptoms
Not Available  
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

What is

What is
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.  
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.  

Color
Not Available  
White  

Feta Cheese and Curd Flavor
Not Available  
Sour  

Feta Cheese and Curd Aroma
Not Available  
Fresh, Sour smell  

Vegetarian
No  
Yes  

Origin
Greece  
Unknown  

How to make

Serving Size
100  
100  

Ingredients
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt  
Milk, Yogurt  

Fermentation Agent
Not Applicable  
Lactococcus Bulgaricus, Streptococcus thermophilus  

Things you need
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer  
Large pot, Stirrer  

Time Duration
  
  

Preparation Time
24 hours  
3- 4 hours  

Cooking Time
2  
15  

Aging time
Not Available  
Not Applicable  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19

Shelf Life
2- 3 Months  
5- 7 days  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese