What is Curd and Swiss Cheese?
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Color
White
Pale yellow
Curd and Swiss Cheese Flavor
Sour
Nutty, Sweet
Curd and Swiss Cheese Aroma
Fresh, Sour smell
Fruity, Strong
Vegetarian
Yes
Yes
Origin
Unknown
Switzerland
