What is Curd and Swiss Cheese?
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
  
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
  
Color
White
  
Pale yellow
  
Curd and Swiss Cheese Flavor
Sour
  
Nutty, Sweet
  
Curd and Swiss Cheese Aroma
Fresh, Sour smell
  
Fruity, Strong
  
Vegetarian
Yes
  
Yes
  
Origin
Unknown
  
Switzerland