1 Calories
1.1 Calories
264.00 Kcal110.00 Kcal
0
904
1.2 Calories in 1 cup
1.4 Calories in 1 tbsp
1.6 Calories in 1 oz
1.8 Calories in 1 slice of
1.11 Serving size
1.12 Proteins
1.15 Carbs
1.17.1 Fiber
4.5.3 Sugar
4.7 Fats
4.7.5 Fat Content
5.3.1 Saturated Fat
5.4.2 Trans Fat
5.4.5 Polyunsaturated Fat
5.4.11 Monounsaturated Fat
6 Nutrition
6.1 Serving Size
6.2 Cholesterol
6.3 Vitamins
6.3.1 Vitamin A
6.4.2 Vitamin B1 (Thiamin)
7.2.1 Vitamin B2 (Riboflavin)
8.1.2 Vitamin B3 (Niacin)
10.6.3 Vitamin B6 (Pyridoxine)
10.6.6 Vitamin B9 (Folic acid, Folate)
10.6.9 Vitamin B12 (Cobalamin)
10.6.13 Vitamin C (Ascorbic acid)
10.6.16 Vitamin D
10.6.18 Vitamin D (D2+D3)
10.7.3 Vitamin E (Alpha- Tocopherol)
10.7.5 Vitamin K (Phylloquinone)
10.8 Minerals
10.8.1 Calcium
10.8.5 Iron
10.8.8 Magnesium
10.10.2 Phosphorus
12.1.2 Potassium
13.5.3 Sodium
917.00 mg600.00 mg
0
7022.4
13.5.6 Zinc
13.6 Other
13.6.1 Water
13.6.3 Caffeine
14 Benefits
14.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
14.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
Boosts immune system, Improves digestion
14.2 Hair and Beauty Benefits
14.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Natural tan remover
14.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Excellent hair conditioner, Reduces dandruff
14.3 Nutritional Importance & Uses
14.3.1 Uses
No uses found
No uses found
14.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of protein, Rich in probiotics
14.4 Allergy
14.4.1 Allergy Symptoms
Not Available
Not Available
15 What is
15.1 What is
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
15.1.1 Color
Not Available
Not Available
15.1.2 Flavor
Not Available
Not Available
15.1.3 Aroma
Not Available
Not Available
15.1.4 Vegetarian
15.2 Origin
16 How to make
16.1 Serving Size
16.2 Ingredients
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Raw milk or unpasteurized milk
16.2.1 Fermentation Agent
Not Applicable
Not Applicable
16.3 Things you need
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
Glass container with lid, Cheesecloth, Container
16.4 Time Duration
16.4.1 Preparation Time
16.4.2 Cooking Time
16.4.3 Aging time
Not Available
Not Available
16.5 Storage & Shelf Life
16.5.1 Refrigeration Temperature
16.6.2 Shelf Life