×

Feta Cheese
Feta Cheese

Clabber
Clabber



ADD
Compare
X
Feta Cheese
X
Clabber

Feta Cheese vs Clabber

1 Calories
1.1 Calories
264.00 Kcal110.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.4 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.6 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.8 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.11 Serving size
100
100
1.12 Proteins
14.21 g3.00 g
Evaporated Milk Facts
0 215
1.15 Carbs
4.09 g2.00 g
Cocoa Butter Facts
0 205
1.17.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
4.5.3 Sugar
4.09 g0.00 g
Swiss Cheese Facts
0 54.08
4.7 Fats
21.28 g10.00 g
Yakult Facts
0.1 175
4.7.5 Fat Content
NANA
Paneer Facts
1 91
5.3.1 Saturated Fat
22.42 g10.00 g
Amasi Facts
0 67
5.4.2 Trans Fat
134.00 g0.00 g
Milk Facts
0 162
5.4.5 Polyunsaturated Fat
0.89 g0.00 g
Paneer Facts
0 48
5.4.11 Monounsaturated Fat
6.94 g0.00 g
Zincica Facts
0 32.9
6 Nutrition
6.1 Serving Size
100
100
6.2 Cholesterol
0.00 mg0.00 mg
Cream Cheese Facts
0 325
6.3 Vitamins
6.3.1 Vitamin A
422.00 IU0.26 IU
Peanut Butter Facts
0 2499
6.4.2 Vitamin B1 (Thiamin)
0.23 mgNA
Paneer Facts
0 3.5
7.2.1 Vitamin B2 (Riboflavin)
1.27 mgNA
Cocoa Butter Facts
0 2.017
8.1.2 Vitamin B3 (Niacin)
0.99 mgNA
Cocoa Butter Facts
0 13.112
10.6.3 Vitamin B6 (Pyridoxine)
0.42 mgNA
Whipped cream Facts
-0.026 1.5
10.6.6 Vitamin B9 (Folic acid, Folate)
48.00 µgNA
Cocoa Butter Facts
0 87
10.6.9 Vitamin B12 (Cobalamin)
2.54 µgNA
Peanut Butter Facts
0 4.03
10.6.13 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
10.6.16 Vitamin D
24.00 IUNA
Yogurt Facts
0 301
10.6.18 Vitamin D (D2+D3)
0.60 µgNA
Milk Facts
0 7.5
10.7.3 Vitamin E (Alpha- Tocopherol)
0.18 mgNA
Paneer Facts
0 24.21
10.7.5 Vitamin K (Phylloquinone)
2.70 µgNA
Yogurt Facts
0 30.3
10.8 Minerals
10.8.1 Calcium
493.00 mg0.26 mg
Cocoa Butter Facts
0 1705
10.8.5 Iron
0.65 mg0.00 mg
Paneer Facts
0 70
10.8.8 Magnesium
19.00 mgNA
Gelato Facts
0 444
10.10.2 Phosphorus
337.00 mgNA
Gelato Facts
0 1409
12.1.2 Potassium
62.00 mg0.00 mg
Gelato Facts
0 1794
13.5.3 Sodium
917.00 mg600.00 mg
Cocoa Butter Facts
0 7022.4
13.5.6 Zinc
2.88 mg0.00 mg
Gelato Facts
0 7.31
13.6 Other
13.6.1 Water
55.22 g87.60 g
Cocoa Butter Facts
0 221
13.6.3 Caffeine
0.00 g0.00 g
Milk Facts
0 0
14 Benefits
14.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
14.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
Boosts immune system, Improves digestion
14.2 Hair and Beauty Benefits
14.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Natural tan remover
14.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Excellent hair conditioner, Reduces dandruff
14.3 Nutritional Importance & Uses
14.3.1 Uses
No uses found
No uses found
14.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of protein, Rich in probiotics
14.4 Allergy
14.4.1 Allergy Symptoms
Not Available
Not Available
15 What is
15.1 What is
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
15.1.1 Color
Not Available
Not Available
15.1.2 Flavor
Not Available
Not Available
15.1.3 Aroma
Not Available
Not Available
15.1.4 Vegetarian
15.2 Origin
Greece
Irish
16 How to make
16.1 Serving Size
100
100
16.2 Ingredients
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Raw milk or unpasteurized milk
16.2.1 Fermentation Agent
Not Applicable
Not Applicable
16.3 Things you need
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
Glass container with lid, Cheesecloth, Container
16.4 Time Duration
16.4.1 Preparation Time
24 hours
2 days
16.4.2 Cooking Time
2
NA
16.4.3 Aging time
Not Available
Not Available
16.5 Storage & Shelf Life
16.5.1 Refrigeration Temperature
99.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
16.6.2 Shelf Life
2- 3 Months
1 Month

Comparison of Feta Cheese and Clabber

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Feta Cheese and Clabber, helps you to choose among them. Feta Cheese vs Clabber, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.