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Feta Cheese
Feta Cheese

Clabber
Clabber



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Feta Cheese
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Clabber

Feta Cheese vs Clabber Facts

1 Calories
1.1 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.2 Calories
264.00 Kcal110.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
14.21 g3.00 g
All about Evaporated Milk
0 215
1.8 Carbs
4.09 g2.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
4.09 g0.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
21.28 g10.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
22.42 g10.00 g
All about Amasi
0 67
1.9.3 Trans Fat
134.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.89 g0.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
6.94 g0.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
422.00 IU0.26 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.23 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
1.27 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.99 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.42 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
48.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.54 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
24.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.18 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.70 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
493.00 mg0.26 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.65 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
19.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
337.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
62.00 mg0.00 mg
All about Gelato
0 1794
2.4.6 Sodium
917.00 mg600.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.88 mg0.00 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
55.22 g87.60 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
3.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
Boosts immune system, Improves digestion
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Natural tan remover
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Excellent hair conditioner, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of protein, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Greece
Irish
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Raw milk or unpasteurized milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
Glass container with lid, Cheesecloth, Container
5.4 Time Duration
5.4.1 Preparation Time
24 hours
2 days
5.4.2 Cooking Time
2
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 Months
1 Month

Difference between Feta Cheese and Clabber

Though Feta Cheese and Clabber, both are Dairy products, there is some prominent difference between Feta Cheese and Clabber. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Feta Cheese and Clabber. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Feta Cheese vs Clabber facts, dictate the and between Feta Cheese and Clabber. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.