Clabber

Whole Milk

Clabber vs Whole Milk

Clabber

Whole Milk

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Calories

Calories in 1 cup

120.00 Kcal149.00 Kcal

50 1927

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Calories

110.00 Kcal61.00 Kcal

0 904

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Calories in 1 tbsp

21.00 Kcal9.00 Kcal

2 133

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Calories in 1 oz

21.00 Kcal18.00 Kcal

10 717

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Calories in 1 slice of

-61.00 Kcal

12.2 899

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Serving size

100

Proteins

3.00 g3.15 g

0 215

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Carbs

2.00 g4.80 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

0.00 g5.05 g

0 54.08

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Fats

10.00 g3.25 g

0.1 175

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Fat Content

-4 %

0 100

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Saturated Fat

10.00 g1.87 g

0 67

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Trans Fat

0.00 g2.00 g

0 162

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Polyunsaturated Fat

0.00 g0.20 g

0 48

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Monounsaturated Fat

0.00 g0.81 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

0.00 mg10.00 mg

0 325

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Vitamins

Vitamin A

0.26 IU162.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.02 mg0.05 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.12 mg0.17 mg

0 2.017

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Vitamin B3 (Niacin)

0.10 mg0.09 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.02 mg0.04 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

12.00 µg5.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.90 µg0.45 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

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Vitamin D

9.60 IU51.00 IU

0 301

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Vitamin D (D2+D3)

0.20 µg1.30 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.12 mg0.07 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 µg0.30 µg

0 30.3

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Minerals

Calcium

0.26 mg113.00 mg

0 1705

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Iron

0.00 mg0.03 mg

0 70

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Magnesium

11.00 mg10.00 mg

0 444

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Phosphorus

93.00 mg84.00 mg

0 1409

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Potassium

0.00 mg132.00 mg

0 1794

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Sodium

600.00 mg43.00 mg

0 7022.4

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Zinc

0.00 mg0.37 mg

0 7.31

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Other

Water

87.60 g88.13 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Absorps of Calcium & Vitamin B

Other General Benefits

Boosts immune system, Improves digestion

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Natural tan remover

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Excellent hair conditioner, Reduces dandruff

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of protein, Rich in probiotics

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

What is

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.

Color

Flavor

Aroma

Vegetarian

Origin

Irish

East European countries- Bulgaria, Czech Republic, Ukraine

How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Whole milk

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Pan, Spatula

Time Duration

Preparation Time

2 days

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

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Shelf Life

1 Month

2- 3 weeks

Comparison of Clabber and Whole Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Clabber and Whole Milk, helps you to choose among them. Clabber vs Whole Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.