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Evaporated Milk
Evaporated Milk

Soured Milk
Soured Milk



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Evaporated Milk
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Soured Milk

Evaporated Milk vs Soured Milk

1 Calories
1.1 Calories
134.00 Kcal55.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
338.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
20.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
42.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.00 g3.00 g
Milk
0 215
1.8 Carbs
12.00 g4.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
2.50 gNA
Milk Facts
0 10.3
1.8.2 Sugar
1.50 gNA
Swiss Cheese Facts
0 54.08
1.9 Fats
3.50 g4.80 g
Yakult Facts
0.1 175
1.9.1 Fat Content
12 %NA
Paneer Facts
1 91
1.9.2 Saturated Fat
3.50 g3.10 g
Amasi Facts
0 67
1.9.3 Trans Fat
2.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.00 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
0.25 g0.00 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg19.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
2.50 IU85.80 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg0.04 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg0.14 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.10 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.04 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µgNA
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg0.27 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
4.50 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
0.25 IU0.80 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
2.50 µgNA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.10 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µgNA
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
0.25 mg116.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
5.25 mg0.04 mg
Paneer Facts
0 70
2.4.3 Magnesium
3.25 mg12.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
2.50 mg91.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
0.25 mg162.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
1.25 mg100.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.25 mg0.44 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
0.25 gNA
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
3.1.1 Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Excellent hair conditioner
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
4.1.1 Color
Caramelized white
Not Available
4.1.2 Flavor
Caramel-like, Sweet
Not Available
4.1.3 Aroma
Sweet
Not Available
4.1.4 Vegetarian
4.2 Origin
USA
Africa
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Milk
Lemon, Milk, Vinegar
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Sauce pan
Container
5.4 Time Duration
5.4.1 Preparation Time
5- 10 minutes
5 minutes
5.4.2 Cooking Time
20
NA
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
About a year
NA

Comparison of Evaporated Milk and Soured Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Evaporated Milk and Soured Milk, helps you to choose among them. Evaporated Milk vs Soured Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.