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Evaporated Milk
Evaporated Milk

Ricotta Cheese
Ricotta Cheese



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Evaporated Milk
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Ricotta Cheese

Evaporated Milk vs Ricotta Cheese

1 Calories
1.1 Calories
134.00 Kcal174.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
338.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
20.00 KcalNA
Whipped cream Facts
8 102
1.3 Calories in 1 oz
42.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.00 g11.26 g
Milk
0 215
1.8 Carbs
12.00 g3.04 g
Cocoa Butter Facts
0 205
1.8.2 Fiber
2.50 g0.00 g
Milk Facts
0 10.3
1.8.4 Sugar
1.50 g0.27 g
Swiss Cheese Facts
0 54.08
1.9 Fats
3.50 g12.98 g
Yakult Facts
0.1 175
1.9.2 Fat Content
12 %NA
Paneer Facts
1 91
1.9.4 Saturated Fat
3.50 g8.30 g
Amasi Facts
0 67
1.9.6 Trans Fat
2.00 g2.00 g
Milk Facts
0 162
1.9.7 Polyunsaturated Fat
1.00 g0.39 g
Paneer Facts
0 48
1.9.9 Monounsaturated Fat
0.25 g3.63 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg51.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
2.50 IU445.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg0.01 mg
Paneer Facts
0 3.5
2.3.4 Vitamin B2 (Riboflavin)
0.25 mg0.20 mg
Cocoa Butter Facts
0 2.017
1.2.1 Vitamin B3 (Niacin)
3.80 mg0.10 mg
Cocoa Butter Facts
0 13.112
1.2.2 Vitamin B6 (Pyridoxine)
1.50 mg0.04 mg
Whipped cream Facts
-0.026 1.5
1.2.4 Vitamin B9 (Folic acid, Folate)
2.50 µg12.00 µg
Cocoa Butter Facts
0 87
1.2.5 Vitamin B12 (Cobalamin)
0.35 µg0.34 µg
Peanut Butter Facts
0 4.03
1.3.2 Vitamin C (Ascorbic acid)
4.50 mg0.00 mg
Milk Facts
0 7.7
1.3.3 Vitamin D
0.25 IU10.00 IU
Yogurt Facts
0 301
1.3.5 Vitamin D (D2+D3)
2.50 µg0.20 µg
Milk Facts
0 7.5
1.3.6 Vitamin E (Alpha- Tocopherol)
0.25 mg0.11 mg
Paneer Facts
0 24.21
1.3.8 Vitamin K (Phylloquinone)
4.25 µg1.10 µg
Yogurt Facts
0 30.3
1.2 Minerals
1.2.1 Calcium
0.25 mg207.00 mg
Cocoa Butter Facts
0 1705
1.3.1 Iron
5.25 mg0.38 mg
Paneer Facts
0 70
1.3.2 Magnesium
3.25 mg11.00 mg
Gelato Facts
0 444
1.4.2 Phosphorus
2.50 mg2.50 mg
Gelato Facts
0 1409
1.5.1 Potassium
0.25 mg105.00 mg
Gelato Facts
0 1794
1.6.1 Sodium
1.25 mg84.00 mg
Cocoa Butter Facts
0 7022.4
1.8.1 Zinc
0.25 mg1.16 mg
Gelato Facts
0 7.31
1.10 Other
1.10.1 Water
0.25 g71.70 g
Cocoa Butter Facts
0 221
1.10.3 Caffeine
0.00 g0.00 g
Milk Facts
0 0
2 Benefits
2.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
Absorps of Calcium & Vitamin B
2.1.1 Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
2.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
NA
2.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of protein
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Not Available
3 What is
3.1 What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
3.1.1 Color
Caramelized white
White
3.1.2 Flavor
Caramel-like, Sweet
Not Available
3.1.3 Aroma
Sweet
Not Available
3.1.4 Vegetarian
3.2 Origin
USA
Italy
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Pasteurized Milk
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
Sauce pan
Bowl, Cheesecloth, Sauce pan, Stirrer
4.4 Time Duration
4.4.1 Preparation Time
5- 10 minutes
2- 3 hours
4.4.2 Cooking Time
20
30
4.4.3 Aging time
Not Applicable
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
39.20 °F99.00 °F
Frozen Yogurt Facts
-20 383
4.7.1 Shelf Life
About a year
1- 2 Weeks

Comparison of Evaporated Milk and Ricotta Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Evaporated Milk and Ricotta Cheese, helps you to choose among them. Evaporated Milk vs Ricotta Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.