Definition of Soured Milk and Almond Butter
Do you know What is Soured Milk and Almond Butter. If you are looking for the definition of Soured Milk and Almond Butter or want to know what is Soured Milk and Almond Butter?, then this is where you will fetch your answers. Well, in simple terms Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. While Almond butter is a food paste made from almonds. Both these products are unique in their own ways. Soured Milk is a Not Available colored dairy product and Almond Butter is Roasted Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Soured Milk bears Not Available flavor with a Not Available aroma whereas Almond Butter has Rich roasted almond flavor and a Nutty aroma. The color, flavor and the aroma of these products depict their origin. Soured Milk originated in Africa, whereas origin of Almond Butter is traced back to Europe.