1 Calories
1.1 Calories in 1 cup
1.2 Calories
55.00 Kcal598.00 Kcal
0
904
1.5 Calories in 1 tbsp
1.6 Calories in 1 oz
1.3 Calories in 1 slice of
1.5 Serving size
1.6 Proteins
1.8 Carbs
1.11.1 Fiber
1.12.1 Sugar
1.13 Fats
1.14.2 Fat Content
1.14.4 Saturated Fat
1.14.5 Trans Fat
1.14.7 Polyunsaturated Fat
1.14.9 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
3.4.2 Vitamin B1 (Thiamin)
3.4.3 Vitamin B2 (Riboflavin)
3.4.5 Vitamin B3 (Niacin)
3.4.7 Vitamin B6 (Pyridoxine)
0.04 mg0.44 mg
-0.026
1.5
3.4.9 Vitamin B9 (Folic acid, Folate)
3.4.11 Vitamin B12 (Cobalamin)
3.4.12 Vitamin C (Ascorbic acid)
3.4.14 Vitamin D
3.4.16 Vitamin D (D2+D3)
3.4.18 Vitamin E (Alpha- Tocopherol)
3.4.19 Vitamin K (Phylloquinone)
3.5 Minerals
3.5.1 Calcium
3.5.3 Iron
3.5.4 Magnesium
3.5.6 Phosphorus
3.6.2 Potassium
162.00 mg558.00 mg
0
1794
3.6.4 Sodium
100.00 mg426.00 mg
0
7022.4
3.6.6 Zinc
3.7 Other
3.7.1 Water
3.7.3 Caffeine
4 Benefits
4.1 Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones
4.1.1 Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
4.2.2 Hair Care
Excellent hair conditioner
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
4.3 Nutritional Importance & Uses
4.3.1 Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
No uses found, Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder
4.3.2 Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E
4.4 Allergy
4.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Diarrhea, Nausea, Not Available, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing
5 What is
5.1 What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.
5.1.1 Color
5.1.2 Flavor
Not Available
Creamy, Nutty
5.1.3 Aroma
5.1.4 Vegetarian
5.2 Origin
6 How to make
6.1 Serving Size
6.2 Ingredients
Lemon, Milk, Vinegar
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
6.2.1 Fermentation Agent
Not Applicable
Not Applicable
6.3 Things you need
Container
2 Bowls, Sauce pan, Stirrer
6.4 Time Duration
6.4.1 Preparation Time
6.4.2 Cooking Time
6.4.3 Aging time
Not Available
Not Applicable
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
6.5.3 Shelf Life