Calories in 1 tbsp
Not Available
Calories in 1 stick
Not Available
% Fat Content
Not Available
Trans Fat
Not Available
0.00 g
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens bones
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Skin Care
Not Available
Gives a smoother skin, Helps to slow down signs of ageing
Hair Care
Excellent hair conditioner
Unknown
Nutritional Importance & Uses
Uses
No uses found
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
Nutritional Importance
Contains good amount of Vitamins, Good source of protein
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Eggnog and Fontina Cheese Allergy Symptoms
Abdominal cramps, Anaphylaxis, Decrease in Blood pressure, Diarrhea, Hives, Itchy eyes, Nausea, Runny or stuffy nose, Skin inflammation, Sneezing, Swelling of throat, Vomiting
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
What is
Eggnog is a Dairy based beverage, made from milk, sugar, and whipped Eggs.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Eggnog and Fontina Cheese Flavor
Creamy, Thick, Vanilla
Creamy, Smooth, Tart
Eggnog and Fontina Cheese Aroma
Sour smell
Mild, Sour smell
Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Blender, Stirrer
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Preparation Time
15- 20 minutes
10- 12 hours
Cooking Time
Not Applicable
90
Aging time
Not Applicable
3 months
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 Months