Calories in 1 tbsp
Not Available
Calories in 1 stick
Not Available
% Fat Content
Not Available
Trans Fat
0.00 g
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens bones
Other General Benefits
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Presence of calcium, Presence of calcium makes teeth strong & healthy
Skin Care
Gives a smoother skin, Helps to slow down signs of ageing
Not Available
Hair Care
Unknown
Excellent hair conditioner
Nutritional Importance & Uses
Uses
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
No uses found
Nutritional Importance
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Contains good amount of Vitamins, Good source of protein
Fontina Cheese and Eggnog Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
Abdominal cramps, Anaphylaxis, Decrease in Blood pressure, Diarrhea, Hives, Itchy eyes, Nausea, Runny or stuffy nose, Skin inflammation, Sneezing, Swelling of throat, Vomiting
What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Eggnog is a Dairy based beverage, made from milk, sugar, and whipped Eggs.
Fontina Cheese and Eggnog Flavor
Creamy, Smooth, Tart
Creamy, Thick, Vanilla
Fontina Cheese and Eggnog Aroma
Mild, Sour smell
Sour smell
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Bowl, Blender, Stirrer
Preparation Time
10- 12 hours
15- 20 minutes
Cooking Time
90
Not Applicable
Aging time
3 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 Months
5- 7 days