What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
  
Butter is an edible fatty solid made from cream and milk by the process of churning.
  
Color
Ivory
  
Pale yellow
  
Fontina Cheese and Butter Flavor
Creamy, Smooth, Tart
  
Salty
  
Fontina Cheese and Butter Aroma
Mild, Sour smell
  
Buttery
  
Vegetarian
No
  
Yes
  
Origin
Italy
  
China, India, Japan, Russia