How to make Fontina Cheese and Butter?
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Plain cream, Whipped cream
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Bowl, Blender, Strainer
Preparation Time
10- 12 hours
15- 20 minutes
Aging time
3 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 Months
2- 3 weeks