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Dulce de leche
Dulce de leche

Sour cream
Sour cream



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Dulce de leche
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Sour cream

Dulce de leche vs Sour cream

1 Calories
1.1 Calories
320.00 Kcal193.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA455.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA24.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA57.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
7.00 g2.10 g
Evaporated Milk Facts
0 215
1.8 Carbs
55.00 g2.90 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
50.00 g2.90 g
Swiss Cheese Facts
0 54.08
1.9 Fats
7.00 g20.00 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NA14 %
Paneer Facts
1 91
1.9.2 Saturated Fat
4.50 g12.00 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.36 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.38 g0.80 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
2.14 g5.00 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
29.00 mg52.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
267.00 IU436.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.00 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.41 mg0.20 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.21 mg0.10 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.02 mg0.00 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
11.00 µg11.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.31 µg0.30 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
2.60 mg0.90 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
6.00 IU0.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.20 µg0.00 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.20 mg0.40 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 µg0.70 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
251.00 mg141.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.17 mg0.10 mg
Paneer Facts
0 70
2.4.3 Magnesium
22.00 mg11.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
193.00 mg85.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
350.00 mg211.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
129.00 mg70.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.79 mg0.30 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
28.71 g71.00 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Keeps feel full, Presence of calcium, Provides energy
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
NA
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
3.2.2 Hair Care
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of Calcium
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Not Available, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
4 What is
4.1 What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
4.1.1 Color
Brown
White
4.1.2 Flavor
Sweet
Sour
4.1.3 Aroma
Sweet
Milky
4.1.4 Vegetarian
4.2 Origin
Argentina
Europe, Greece, Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Baking soda, Milk, Sugar, Vanilla extract
Plain cream, Skim milk
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
20- 25 minutes
5.4.2 Cooking Time
180
NA
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 weeks
1- 2 Weeks

Comparison of Dulce de leche and Sour cream

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Dulce de leche and Sour cream, helps you to choose among them. Dulce de leche vs Sour cream, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.