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Dulce de leche
Dulce de leche

Sour cream
Sour cream



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Dulce de leche
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Sour cream

Dulce de leche vs Sour cream Facts

1 Calories
1.1 Calories
320.00 Kcal193.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA455.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA24.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA57.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
7.00 g2.10 g
All about Evaporated Milk
0 215
1.8 Carbs
55.00 g2.90 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
50.00 g2.90 g
All about Swiss Cheese
0 54.08
1.9 Fats
7.00 g20.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA14 %
All about Paneer
1 91
1.9.2 Saturated Fat
4.50 g12.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.36 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.38 g0.80 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
2.14 g5.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
29.00 mg52.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
267.00 IU436.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.00 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.41 mg0.20 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.21 mg0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.02 mg0.00 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
11.00 µg11.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.31 µg0.30 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
2.60 mg0.90 mg
All about Milk
0 7.7
2.3.9 Vitamin D
6.00 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.20 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.20 mg0.40 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 µg0.70 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
251.00 mg141.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.17 mg0.10 mg
All about Paneer
0 70
2.4.3 Magnesium
22.00 mg11.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
193.00 mg85.00 mg
All about Gelato
0 1409
2.4.5 Potassium
350.00 mg211.00 mg
All about Gelato
0 1794
2.4.6 Sodium
129.00 mg70.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.79 mg0.30 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
28.71 g71.00 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Keeps feel full, Presence of calcium, Provides energy
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
NA
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
3.2.2 Hair Care
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of Calcium
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Not Available, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
4 What is
4.1 What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
4.1.1 Color
Brown
White
4.1.2 Flavor
Sweet
Sour
4.1.3 Aroma
Sweet
Milky
4.1.4 Vegetarian
4.2 Origin
Argentina
Europe, Greece, Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Baking soda, Milk, Sugar, Vanilla extract
Plain cream, Skim milk
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
20- 25 minutes
5.4.2 Cooking Time
180
NA
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
1- 2 Weeks

Difference between Dulce de leche and Sour cream

Though Dulce de leche and Sour cream, both are Dairy products, there is some prominent difference between Dulce de leche and Sour cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Dulce de leche and Sour cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Dulce de leche vs Sour cream facts, dictate the Similarities and Differences between Dulce de leche and Sour cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.