Definition of Dulce de leche and Sour cream
Do you know What is Dulce de leche and Sour cream. If you are looking for the definition of Dulce de leche and Sour cream or want to know what is Dulce de leche and Sour cream?, then this is where you will fetch your answers. Well, in simple terms Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. While
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Both these products are unique in their own ways. Dulce de leche is a Brown colored dairy product and Sour cream is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Dulce de leche bears Sweet flavor with a Sweet aroma whereas Sour cream has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Dulce de leche originated in Argentina, whereas origin of Sour cream is traced back to Europe, Greece, Italy.