1 Calories
1.1 Calories in 1 cup
1.3 Calories
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.7 Calories in 1 slice of
1.10 Serving size
1.11 Proteins
1.15 Carbs
1.18.1 Fiber
1.20.3 Sugar
1.24 Fats
2.2.1 Fat Content
2.3.4 Saturated Fat
2.4.1 Trans Fat
3.2.2 Polyunsaturated Fat
3.3.2 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
4.3.6 Vitamin B1 (Thiamin)
4.3.10 Vitamin B2 (Riboflavin)
5.2.2 Vitamin B3 (Niacin)
5.2.4 Vitamin B6 (Pyridoxine)
5.3.4 Vitamin B9 (Folic acid, Folate)
5.3.9 Vitamin B12 (Cobalamin)
5.3.13 Vitamin C (Ascorbic acid)
5.4.4 Vitamin D
5.4.7 Vitamin D (D2+D3)
5.4.10 Vitamin E (Alpha- Tocopherol)
5.5.4 Vitamin K (Phylloquinone)
6.4 Minerals
6.4.1 Calcium
8.5.3 Iron
8.5.6 Magnesium
8.5.9 Phosphorus
8.7.2 Potassium
8.7.5 Sodium
21.83 mg84.00 mg
0
7022.4
11.5.2 Zinc
11.6 Other
11.6.1 Water
11.6.4 Caffeine
12 Benefits
12.1 Health Benefits
Aids intestinal infections, Remedy for headache, Lactose Intolerants
Not Available
12.1.1 Other General Benefits
Remedy for Osteoporosis, Boosts immune system
Not Available
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, NA
12.2.2 Hair Care
12.3 Nutritional Importance & Uses
12.3.1 Uses
It is used in the manufacture of soaps and mositurizers
No uses found
12.3.2 Nutritional Importance
Good source of protein
Good source of Calcium, Low fat, Rich in Vitamin A
12.4 Allergy
12.4.1 Allergy Symptoms
Not Available
Not Available
13 What is
13.1 What is
Type of milk
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
13.1.2 Color
13.1.3 Flavor
13.1.4 Aroma
Not Available
Milky, Sweet
13.1.5 Vegetarian
13.2 Origin
14 How to make
14.1 Serving Size
14.2 Ingredients
Not Applicable
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
14.2.1 Fermentation Agent
Not Applicable
Not Applicable
14.3 Things you need
Not Applicable
Bowl, Container, Stirrer
14.4 Time Duration
14.4.1 Preparation Time
Not Applicable
Not Available
14.4.2 Cooking Time
14.4.3 Aging time
Not Available
Not Available
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
14.5.3 Shelf Life