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Dadiah
Dadiah

Paneer
Paneer



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Dadiah
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Paneer

Dadiah vs Paneer

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1 Calories
1.1 Calories
3.03 Kcal43.50 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA79.90 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA12.20 Kcal
Yogurt
12.2 204
1.5 Calories in 1 slice of
NA12.20 Kcal
Cream Cheese
12.2 425
1.6 Serving size
100
100
1.7 Proteins
124.00 g18.30 g
Evaporated Milk Facts
0 215
1.8 Carbs
205.00 g5.50 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
48.00 g5.50 g
Swiss Cheese Facts
0 54.08
1.9 Fats
175.00 g0.90 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NA1 %
Butter
1 91
1.9.2 Saturated Fat
67.00 g0.60 g
Amasi Facts
0 67
1.9.3 Trans Fat
22.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
21.00 g0.00 g
Butter
0 48
1.9.5 Monounsaturated Fat
10.00 g0.30 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
325.00 mg4.60 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA174.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.00 mg
Butter
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.20 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.10 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.00 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA5.80 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.50 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.10 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
NA46.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NANA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.00 mg
Butter
0 24.21
1.4.2 Vitamin K (Phylloquinone)
NA0.10 µg
Yogurt Facts
0 30.3
1.5 Minerals
1.5.1 Calcium
1,705.00 mg127.00 mg
Cocoa Butter Facts
0 1705
1.5.2 Iron
NA0.00 mg
Butter
0 70
1.5.3 Magnesium
NA11.90 mg
Gelato Facts
0 444
1.5.4 Phosphorus
NA101.00 mg
Gelato Facts
0 1409
1.5.5 Potassium
626.00 mg161.00 mg
Gelato Facts
0 1794
1.5.6 Sodium
3,955.00 mg47.50 mg
Cocoa Butter Facts
0 7022.4
1.5.7 Zinc
NA0.50 mg
Gelato Facts
0 7.31
1.6 Other
1.6.1 Water
84.35 g89.40 g
Cocoa Butter Facts
0 221
1.6.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
2 Benefits
2.1 Health Benefits
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer
2.1.1 Other General Benefits
Antibiotic effects, Boosts immune system, Strengthens the immune system
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles
2.2.2 Hair Care
Unknown
Stimulates hair growth, Strengthens hair roots
2.3 Nutritional Importance & Uses
2.3.1 Uses
It is a probiotic superdrink
Leftover water from Paneer can be used for making dough
2.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Rich in probiotics
Good source of Calcium, Good source of protein
2.4 Allergy
2.4.1 Allergy Symptoms
Bloating, Gas
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
3 What is
3.1 What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
3.1.1 Color
White
White
3.1.2 Flavor
Sour, Thick
Milky
3.1.3 Aroma
Milky
Fresh, Milky
3.1.4 Vegetarian
3.2 Origin
Indonesia
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Buffalo milk
Few drops of lemon juice, Milk, Salt, Vinegar
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
Bamboo tube, Banana leaf
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
4.4 Time Duration
4.4.1 Preparation Time
2 days
30- 40 minutes
4.4.2 Cooking Time
NA
15
4.4.3 Aging time
2 days
Not Applicable
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
73.00 °F99.00 °F
Frozen Yogurt Facts
-20 383
4.5.2 Shelf Life
Up to 3 days
5- 7 days

Comparison of Dadiah and Paneer

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Dadiah and Paneer, helps you to choose among them. Dadiah vs Paneer, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.