How to make Dadiah and Paneer?

Dadiah

Paneer

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buffalo milk

Few drops of lemon juice, Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bamboo tube, Banana leaf

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

1.4 Time Duration

1.4.1 Preparation Time

2 days

30- 40 minutes

1.4.2 Cooking Time

1.4.3 Aging time

2 days

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

73.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

5- 7 days

How is Dadiah and Paneer made?

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