1 Calories
1.1 Calories
122.00 Kcal48.38 Kcal
0
904
1.2 Calories in 1 cup
1.2 Calories in 1 tbsp
1.3 Calories in 1 oz
1.7 Calories in 1 slice of
1.10 Serving size
1.11 Proteins
1.15 Carbs
1.21.1 Fiber
1.25.1 Sugar
1.30 Fats
1.34.1 Fat Content
1.35.4 Saturated Fat
1.36.1 Trans Fat
1.37.1 Polyunsaturated Fat
2.2.3 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
182.00 IU1,000.00 IU
0
2499
3.3.6 Vitamin B1 (Thiamin)
3.3.11 Vitamin B2 (Riboflavin)
4.2.1 Vitamin B3 (Niacin)
6.2.2 Vitamin B6 (Pyridoxine)
6.5.3 Vitamin B9 (Folic acid, Folate)
6.5.8 Vitamin B12 (Cobalamin)
6.6.6 Vitamin C (Ascorbic acid)
6.6.11 Vitamin D
6.6.17 Vitamin D (D2+D3)
6.6.22 Vitamin E (Alpha- Tocopherol)
6.6.26 Vitamin K (Phylloquinone)
6.8 Minerals
6.8.1 Calcium
139.00 mg144.80 mg
0
1705
9.5.2 Iron
9.5.7 Magnesium
9.5.10 Phosphorus
9.5.14 Potassium
207.00 mg299.25 mg
0
1794
9.5.18 Sodium
84.00 mg76.25 mg
0
7022.4
9.6.2 Zinc
9.9 Other
9.9.1 Water
9.9.7 Caffeine
10 Benefits
10.1 Health Benefits
Not Available
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
10.1.1 Other General Benefits
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Gives glowing and flawless skin, NA
NA
10.2.2 Hair Care
10.3 Nutritional Importance & Uses
10.3.1 Uses
10.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Calcium, Rich in Vitamin A
10.4 Allergy
10.4.1 Allergy Symptoms
Not Available
Not Available
11 What is
11.1 What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
11.1.1 Color
11.1.2 Flavor
11.1.3 Aroma
Milky, Sweet
Not Available
11.1.4 Vegetarian
11.2 Origin
12 How to make
12.1 Serving Size
12.2 Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
12.2.1 Fermentation Agent
Not Applicable
Not Applicable
12.3 Things you need
Bowl, Container, Stirrer
Bowl, Mortar, Pestle, Sauce pan
12.4 Time Duration
12.4.1 Preparation Time
Not Available
30- 40 minutes
12.4.2 Cooking Time
12.4.3 Aging time
Not Available
Not Available
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
12.6.2 Shelf Life