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Custard
Custard

Booza
Booza



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Custard
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Booza

Custard vs Booza Facts

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1 Calories
1.1 Calories in 1 cup
344.00 KcalNA
Yak Butter
70 1628
1.2 Calories
122.00 Kcal48.38 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
Whipped cream
8 102
1.4 Calories in 1 oz
NANA
Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.99 g4.63 g
Evaporated Milk
0 215
1.8 Carbs
17.60 g32.75 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.25 g
Milk
0 10.3
1.8.2 Sugar
4.82 g32.50 g
Swiss Cheese
0 54.08
1.9 Fats
4.00 g5.38 g
Yakult
0.1 175
1.9.1 Fat Content
NANA
Paneer
1 91
1.9.2 Saturated Fat
2.03 gNA
Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
Milk
0 162
1.9.4 Polyunsaturated Fat
0.31 gNA
Paneer
0 48
1.9.5 Monounsaturated Fat
1.13 gNA
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
51.00 mg2.25 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
182.00 IU1,000.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.06 mgNA
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.22 mgNA
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.13 mgNA
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mgNA
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
9.00 µgNA
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.52 µgNA
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.10 mg0.60 mg
Milk
0 7.7
2.3.9 Vitamin D
47.00 IUNA
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.20 µgNA
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.06 mgNA
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.20 µgNA
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
139.00 mg144.80 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.51 mg0.10 mg
Paneer
0 70
2.4.3 Magnesium
16.00 mgNA
Gelato
0 444
2.4.4 Phosphorus
130.00 mgNA
Gelato
0 1409
2.4.5 Potassium
207.00 mg299.25 mg
Gelato
0 1794
2.4.6 Sodium
84.00 mg76.25 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
0.51 mgNA
Gelato
0 7.31
2.5 Other
2.5.1 Water
73.45 gNA
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Not Available
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
3.1.1 Other General Benefits
Not Available
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, NA
NA
3.2.2 Hair Care
NA
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
NA
3.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Calcium, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
4.1.1 Color
Yellow
Not Available
4.1.2 Flavor
Thick
Not Available
4.1.3 Aroma
Milky, Sweet
Not Available
4.1.4 Vegetarian
4.2 Origin
France
Arabic
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Container, Stirrer
Bowl, Mortar, Pestle, Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
Not Available
30- 40 minutes
5.4.2 Cooking Time
Unknown
20
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
Not Available

Difference between Custard and Booza

Though Custard and Booza, both are Dairy products, there is some prominent difference between Custard and Booza. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Custard and Booza. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Custard vs Booza facts, dictate the and between Custard and Booza. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.