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Curd
Curd

Camembert Cheese
Camembert Cheese



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Camembert Cheese

Curd vs Camembert Cheese

1 Calories
1.1 Calories in 1 cup
206.00 KcalNA
Yak Butter
70 1628
1.2 Calories
98.00 Kcal300.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
14.00 KcalNA
Whipped cream
8 102
1.4 Calories in 1 oz
28.00 KcalNA
Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
11.12 g19.80 g
Evaporated Milk
0 215
1.8 Carbs
3.38 g0.46 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
2.67 g0.46 g
Swiss Cheese
0 54.08
1.9 Fats
4.30 g24.26 g
Yakult
0.1 175
1.9.1 Fat Content
NANA
Paneer
1 91
1.9.2 Saturated Fat
1.72 g15.23 g
Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
Milk
0 162
1.9.4 Polyunsaturated Fat
0.12 g0.72 g
Paneer
0 48
1.9.5 Monounsaturated Fat
0.78 g7.02 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
17.00 mg72.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
140.00 IU820.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.03 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.49 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.63 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.23 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.00 µg62.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.43 µg1.30 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
3.00 IU18.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µg0.40 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.08 mg0.21 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg2.00 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
83.00 mg388.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.07 mg0.33 mg
Paneer
0 70
2.4.3 Magnesium
8.00 mg20.00 mg
Gelato
0 444
2.4.4 Phosphorus
159.00 mg347.00 mg
Gelato
0 1409
2.4.5 Potassium
104.00 mg187.00 mg
Gelato
0 1794
2.4.6 Sodium
364.00 mg842.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
0.40 mg2.38 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
79.79 g51.80 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Anaphylaxis, Diarrhea, Hives, Labored breathing, Nasal congestion, Nausea, Not Available, Oral swelling, Vomiting, Wheezing
4 What is
4.1 What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Sour
Not Available
4.1.3 Aroma
Fresh, Sour smell
Not Available
4.1.4 Vegetarian
4.2 Origin
Unknown
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Yogurt
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
5.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
5.3 Things you need
Large pot, Stirrer
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
18 hours and 3-4 weeks of aging
5.4.2 Cooking Time
15
20
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
5- 7 days

Comparison of Curd and Camembert Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Curd and Camembert Cheese, helps you to choose among them. Curd vs Camembert Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.