How to make Curd and Camembert Cheese?

Curd

Camembert Cheese

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How to make

Serving Size

100

Ingredients

Milk, Yogurt

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Large pot, Stirrer

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Time Duration

Preparation Time

3- 4 hours

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

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Shelf Life

5- 7 days

How is Curd and Camembert Cheese made?

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