1 kalori
1.1 Kalori ing 1 tuwung
206.00 Kcalora Sumadhiya
70
1628
1.4 kalori
98.00 Kcal300.00 Kcal
0
904
1.7 Kalori 1 tbsp
14.00 Kcalora Sumadhiya
8
102
1.10 Kalori ing 1 oz
28.00 Kcalora Sumadhiya
12.2
204
1.12 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
1.17 Bantu ukuran
1.18 protein
1.19 karbohidrat
1.21.2 serat
1.21.5 Sugar
1.22 lemak
1.24.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
2.2.2 jenuh Lemak
1.2.3 Trans Lemak
0.00 gora Sumadhiya
0
162
2.2.1 asam lemak
2.4.1 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.5 vitamins
4.5.1 vitamin A
140.00 IU820.00 IU
0
2499
1.2.3 Vitamin B1 (thiamin)
1.4.5 Vitamin B2 (riboflavin)
1.4.13 Vitamin B3 (niacin)
1.5.3 Vitamin B6 (Pyridoxine)
0.05 mg0.23 mg
-0.026
1.5
1.5.10 Vitamin B9 (folic asam, folat | folat)
1.6.8 Vitamin B12 (Cobalamin)
1.8.2 Vitamin C (asam Ascorbic)
4.5.2 vitamin D
4.5.9 Vitamin D (D2 + D3)
4.5.14 Vitamin E (Alpha- tocopherol)
5.2.1 Vitamin K (Phylloquinone)
5.6 Minerals
5.6.1 calcium
5.7.2 Iron
5.7.6 Magnesium
8.5.3 fosfor
159.00 mg347.00 mg
0
1409
8.5.7 kalium
104.00 mg187.00 mg
0
1794
8.5.10 sodium
364.00 mg842.00 mg
0
7022.4
8.5.13 seng
8.6 liyane
8.6.1 Water
8.7.4 kafein
10 Wuku
10.1 Kesehatan keuntungan
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
10.2.3 Wuku Umum liyane
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
10.4 Wuku rambute lan Beauty
10.4.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
10.4.3 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
10.6 Pentinge nutrisi lan migunakake
10.6.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
11.1.1 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
11.2 alergi
11.2.1 Gejala alergi
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
anafilaksis, diare, hives, nggarap AMBEGAN, rame Nasal, mual, ora Sumadhiya, gedhe Oral, mutahke, wheezing
12 apa
12.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
keju Camembert punika keju alus French, digawe saka susu unpasteurized cow kang gadhah tektur empuk, hard lan crumbly. keju Umur wis buttery roso sugih.
12.1.3 warna
12.2.1 roso
ora nguntungke
ora Sumadhiya
13.1.1 Aroma
Fresh, mambu ora nguntungke
ora Sumadhiya
13.2.1 vegetarian
13.4 asal
14 Carane nggawe
14.1 Bantu Size
14.2 Úa
susu, yogurt
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang
14.2.2 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
14.4 Iku sampeyan kudu
pot gedhe, stirrer
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer
14.5 wektu Duration
14.5.1 Wektu Preparation
3- 4 jam
18 jam lan 3-4 minggu saka tuwa
14.5.2 Wektu Cooking
14.5.3 tuwa wektu
ora ditrapake
ora Sumadhiya
14.6 Panyimpenan lan Beting Life
14.6.1 Pendingin suhu
39.20 ° F40.00 ° F
-20
383
14.6.3 beting Life