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Curd
Curd

Butter
Butter



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Curd
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Curd vs Butter Facts

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Calories

Calories in 1 cup

206.00 Kcal1,628.00 Kcal
50 1927
👆🏻

Calories

98.00 Kcal717.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

14.00 Kcal102.00 Kcal
2 133
👆🏻

Calories in 1 oz

28.00 Kcal204.00 Kcal
10 717
👆🏻

Calories in 1 slice of

98.00 Kcal102.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

11.12 g1.00 g
0 215
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Carbs

3.38 g0.06 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

2.67 g0.06 g
0 54.08
👆🏻

Fats

4.30 g81.11 g
0.1 175
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Fat Content

4 %4 %
0 100
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Saturated Fat

1.72 g51.00 g
0 67
👆🏻

Trans Fat

0.00 g3.30 g
0 162
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Polyunsaturated Fat

0.12 g3.00 g
0 48
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Monounsaturated Fat

0.78 g21.00 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

17.00 mg0.85 mg
0 325
👆🏻

Vitamins

Vitamin A

140.00 IU2,499.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.01 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.16 mg0.03 mg
0 2.017
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Vitamin B3 (Niacin)

0.10 mg0.04 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.05 mg0.00 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

12.00 µg3.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.43 µg0.17 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
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Vitamin D

3.00 IU60.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.10 µg1.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.08 mg2.32 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg7.00 µg
0 30.3
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Minerals

Calcium

83.00 mg24.00 mg
0 1705
👆🏻

Iron

0.07 mg0.02 mg
0 70
👆🏻

Magnesium

8.00 mg2.00 mg
0 444
👆🏻

Phosphorus

159.00 mg24.00 mg
0 1409
👆🏻

Potassium

104.00 mg24.00 mg
0 1794
👆🏻

Sodium

364.00 mg643.00 mg
0 7022.4
👆🏻

Zinc

0.40 mg0.09 mg
0 7.31
👆🏻

Other

Water

79.79 g17.94 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Improves digestion, Reduces body heat

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Results in shiny hair, Strengthens hair roots

Nutritional Importance & Uses

Uses

-
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing

What is

What is

Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Butter is an edible fatty solid made from cream and milk by the process of churning.

Color

White
Pale yellow

Flavor

Sour
Salty

Aroma

Fresh, Sour smell
Buttery

Vegetarian

Origin

-
China, India, Japan, Russia

How to make

Serving Size

100
100

Ingredients

Milk, Yogurt
Plain cream, Whipped cream

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
-

Things you need

Large pot, Stirrer
Bowl, Blender, Strainer

Time Duration

Preparation Time

3- 4 hours
15- 20 minutes

Cooking Time

15
25

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F
-20 383
👆🏻

Shelf Life

5- 7 days
2- 3 weeks

Difference between Curd and Butter

Though Curd and Butter, both are Dairy products, there is some prominent difference between Curd and Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Curd and Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Curd vs Butter facts, dictate the similarities and differences between Curd and Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.