How to make Butter and Cottage Cheese?

Butter

Cottage Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

Plain cream, Whipped cream

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Fermentation Agent

Things you need

Bowl, Blender, Strainer

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Time Duration

Preparation Time

15- 20 minutes

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

7- 10 days

How is Butter and Cottage Cheese made?

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