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Curd
Curd

Butter
Butter



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Curd
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Butter

How to make Curd and Butter?

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How to make

Serving Size

100
100

Ingredients

Milk, Yogurt
Plain cream, Whipped cream

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need

Large pot, Stirrer
Bowl, Blender, Strainer

Time Duration

Preparation Time

3- 4 hours
15- 20 minutes

Cooking Time

15
25

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F
-20 383
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Shelf Life

5- 7 days
2- 3 weeks

How is Curd and Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Butter. As we have already seen How to make Curd? and How to make Butter? individually, here you can actually compare the way Curd and Butter are made. Once you get to know how is Curd and Butter made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes 25 minutes to make Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.