Do you know What is Butter and Buttermilk. If you are looking for the definition of Butter and Buttermilk or want to know what is Butter and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms Butter is an edible fatty solid made from cream and milk by the process of churning. While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Butter is a Pale yellow colored dairy product and Buttermilk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Butter bears Salty flavor with a Buttery aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Butter originated in China, India, Japan, Russia, whereas origin of Buttermilk is traced back to India.