1 Calories
1.1 Calories
88.00 Kcal334.00 Kcal
0
904
2.3 Calories in 1 cup
2.6 Calories in 1 tbsp
2.8 Calories in 1 oz
2.9 Calories in 1 slice of
5.6 Serving size
5.7 Proteins
5.9 Carbs
5.9.6 Fiber
7.2.3 Sugar
1.4 Fats
1.4.4 Fat Content
1.1.2 Saturated Fat
1.3.4 Trans Fat
1.4.2 Polyunsaturated Fat
4.8.4 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.3 Vitamins
5.3.1 Vitamin A
5.3.6 Vitamin B1 (Thiamin)
5.4.4 Vitamin B2 (Riboflavin)
5.6.4 Vitamin B3 (Niacin)
5.7.3 Vitamin B6 (Pyridoxine)
5.7.7 Vitamin B9 (Folic acid, Folate)
8.6.2 Vitamin B12 (Cobalamin)
1.2.3 Vitamin C (Ascorbic acid)
1.3.3 Vitamin D
1.3.8 Vitamin D (D2+D3)
1.3.13 Vitamin E (Alpha- Tocopherol)
1.4.2 Vitamin K (Phylloquinone)
1.5 Minerals
1.5.1 Calcium
110.00 mg184.00 mg
0
1705
4.5.2 Iron
5.2.3 Magnesium
5.4.2 Phosphorus
5.6.4 Potassium
131.00 mg152.00 mg
0
1794
9.0.2 Sodium
100.00 mg629.00 mg
0
7022.4
11.5.4 Zinc
11.6 Other
11.6.1 Water
11.6.4 Caffeine
12 Benefits
12.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
12.1.1 Other General Benefits
Not Available
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Not Available
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
12.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
12.3 Nutritional Importance & Uses
12.3.1 Uses
12.3.2 Nutritional Importance
Good source of calories, Good source of Calcium
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
12.4 Allergy
12.4.1 Allergy Symptoms
Not Available
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
13 What is
13.1 What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
13.1.1 Color
Not Available
Not Available
13.1.2 Flavor
Not Available
Fruity, Mild, Nutty, Tangy
13.1.3 Aroma
Not Available
Pronounced, Strong
13.1.4 Vegetarian
13.2 Origin
14 How to make
14.1 Serving Size
14.2 Ingredients
1/2 litre milk, Sugar
MM100 culture, Rennet, Unpasteurized cow's milk
14.2.1 Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
14.3 Things you need
Container, Strainer
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
14.4 Time Duration
14.4.1 Preparation Time
1 hour
18 hours and 3-4 weeks of aging
14.4.2 Cooking Time
14.4.3 Aging time
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
14.5.4 Shelf Life