1 Calories
1.1 Calories
88.00 Kcal334.00 Kcal
0
904
1.3 Calories in 1 cup
1.4 Calories in 1 tbsp
2.3 Calories in 1 oz
2.5 Calories in 1 slice of
2.6 Serving size
2.7 Proteins
2.8 Carbs
3.2.1 Fiber
3.2.3 Sugar
3.4 Fats
3.4.3 Fat Content
3.4.6 Saturated Fat
3.4.8 Trans Fat
3.4.11 Polyunsaturated Fat
3.4.13 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
4.3.4 Vitamin B1 (Thiamin)
4.3.5 Vitamin B2 (Riboflavin)
4.4.2 Vitamin B3 (Niacin)
4.4.3 Vitamin B6 (Pyridoxine)
4.4.4 Vitamin B9 (Folic acid, Folate)
4.4.7 Vitamin B12 (Cobalamin)
4.4.10 Vitamin C (Ascorbic acid)
4.4.11 Vitamin D
4.4.14 Vitamin D (D2+D3)
4.4.17 Vitamin E (Alpha- Tocopherol)
4.4.18 Vitamin K (Phylloquinone)
4.6 Minerals
4.6.1 Calcium
110.00 mg184.00 mg
0
1705
4.6.3 Iron
4.6.5 Magnesium
4.6.7 Phosphorus
4.7.2 Potassium
131.00 mg152.00 mg
0
1794
4.7.4 Sodium
100.00 mg629.00 mg
0
7022.4
4.7.6 Zinc
6.2 Other
6.2.1 Water
7.5.2 Caffeine
8 Benefits
8.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
8.1.1 Other General Benefits
Not Available
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
8.2 Hair and Beauty Benefits
8.2.1 Skin Care
Not Available
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
8.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
8.3 Nutritional Importance & Uses
8.3.1 Uses
8.3.2 Nutritional Importance
Good source of calories, Good source of Calcium
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
8.4 Allergy
8.4.1 Allergy Symptoms
Not Available
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
9 What is
9.1 What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
9.1.1 Color
Not Available
Not Available
9.1.2 Flavor
Not Available
Fruity, Mild, Nutty, Tangy
9.1.3 Aroma
Not Available
Pronounced, Strong
9.1.4 Vegetarian
9.2 Origin
10 How to make
10.1 Serving Size
10.2 Ingredients
1/2 litre milk, Sugar
MM100 culture, Rennet, Unpasteurized cow's milk
10.2.1 Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
10.3 Things you need
Container, Strainer
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
10.4 Time Duration
10.4.1 Preparation Time
1 hour
18 hours and 3-4 weeks of aging
10.4.2 Cooking Time
10.4.3 Aging time
10.5 Storage & Shelf Life
10.5.1 Refrigeration Temperature
10.5.3 Shelf Life