How to make Cuajada and Brie Cheese?

Cuajada

Brie Cheese

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How to make

Serving Size

100

Ingredients

1/2 litre milk, Sugar

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Container, Strainer

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

1 hour

18 hours and 3-4 weeks of aging

Cooking Time

few hours

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

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Shelf Life

1 Month

5- 7 days

How is Cuajada and Brie Cheese made?

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