1 Calories
1.1 Calories
191.00 Kcal207.00 Kcal
0
904
1.3 Calories in 1 cup
4.5 Calories in 1 tbsp
4.7 Calories in 1 oz
4.8 Calories in 1 slice of
4.9 Serving size
4.10 Proteins
5.3 Carbs
5.4.2 Fiber
5.4.4 Sugar
5.5 Fats
5.5.2 Fat Content
5.5.4 Saturated Fat
5.5.6 Trans Fat
5.5.8 Polyunsaturated Fat
5.5.10 Monounsaturated Fat
6 Nutrition
6.1 Serving Size
6.2 Cholesterol
6.3 Vitamins
6.3.1 Vitamin A
656.00 IU421.00 IU
0
2499
6.3.3 Vitamin B1 (Thiamin)
6.3.5 Vitamin B2 (Riboflavin)
6.4.2 Vitamin B3 (Niacin)
6.4.3 Vitamin B6 (Pyridoxine)
0.04 mg0.05 mg
-0.026
1.5
6.4.5 Vitamin B9 (Folic acid, Folate)
6.4.7 Vitamin B12 (Cobalamin)
6.4.9 Vitamin C (Ascorbic acid)
6.4.11 Vitamin D
6.4.14 Vitamin D (D2+D3)
6.4.15 Vitamin E (Alpha- Tocopherol)
6.5.2 Vitamin K (Phylloquinone)
8.2 Minerals
8.2.1 Calcium
9.5.2 Iron
9.5.4 Magnesium
9.5.5 Phosphorus
9.5.6 Potassium
136.00 mg199.00 mg
0
1794
9.5.7 Sodium
72.00 mg80.00 mg
0
7022.4
9.5.8 Zinc
9.6 Other
9.6.1 Water
9.6.2 Caffeine
10 Benefits
10.1 Health Benefits
Absorps of Calcium & Vitamin B
Enhances fertility, Strong & healthy muscles, Protects arteries
10.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Remedy for stress & anxiety, Provides energy, Stimulates brain and its functions
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
10.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
10.3 Nutritional Importance & Uses
10.3.1 Uses
It has many culinary uses in both sweet and salty dishes.
No uses found
10.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
10.4 Allergy
10.4.1 Allergy Symptoms
Not Available
Not Available
11 What is
11.1 What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar.
11.1.1 Color
Not Available
Not Available
11.1.2 Flavor
Creamy, Sweet, Thick
Not Available
11.1.3 Aroma
Not Available
Not Available
11.1.4 Vegetarian
11.2 Origin
Unknown
Africa, Asia, China, Europe, North America
12 How to make
12.1 Serving Size
12.2 Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
12.2.1 Fermentation Agent
Not Applicable
Not Applicable
12.3 Things you need
2 Bowls, Sauce pan, Stirrer
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
12.4 Time Duration
12.4.1 Preparation Time
12.4.2 Cooking Time
12.4.3 Aging time
Not Available
Not Available
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
99.00 °F100.00 °F
-20
383
12.5.2 Shelf Life