Definition of Cream and Vanilla Ice Cream
Do you know What is Cream and Vanilla Ice Cream. If you are looking for the definition of Cream and Vanilla Ice Cream or want to know what is Cream and Vanilla Ice Cream?, then this is where you will fetch your answers. Well, in simple terms Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient. While Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar. Both these products are unique in their own ways. Cream is a colored dairy product and Vanilla Ice Cream is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cream bears Creamy, Sweet and Thick flavor with a aroma whereas Vanilla Ice Cream has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Cream originated in , whereas origin of Vanilla Ice Cream is traced back to Africa, Asia, China, Europe, North America.