1 Calories
1.1 Calories
66.00 Kcal136.00 Kcal
0
904
1.3 Calories in 1 cup
1.5 Calories in 1 tbsp
1.10 Calories in 1 oz
1.14 Calories in 1 slice of
1.18 Serving size
1.19 Proteins
1.21 Carbs
1.21.4 Fiber
1.22.3 Sugar
2.3 Fats
2.4.4 Fat Content
3.2.1 Saturated Fat
3.3.3 Trans Fat
3.3.7 Polyunsaturated Fat
3.3.11 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
153.33 IU384.00 IU
0
2499
4.4.4 Vitamin B1 (Thiamin)
4.4.7 Vitamin B2 (Riboflavin)
4.4.12 Vitamin B3 (Niacin)
4.5.3 Vitamin B6 (Pyridoxine)
0.03 mg0.02 mg
-0.026
1.5
4.5.6 Vitamin B9 (Folic acid, Folate)
4.6.2 Vitamin B12 (Cobalamin)
4.6.5 Vitamin C (Ascorbic acid)
7.5.3 Vitamin D
7.5.6 Vitamin D (D2+D3)
7.5.8 Vitamin E (Alpha- Tocopherol)
7.5.9 Vitamin K (Phylloquinone)
7.7 Minerals
7.7.1 Calcium
101.00 mg272.00 mg
0
1705
7.7.3 Iron
10.4.2 Magnesium
10.5.2 Phosphorus
10.5.4 Potassium
253.00 mg125.00 mg
0
1794
10.5.5 Sodium
10.5.6 Zinc
10.6 Other
10.6.1 Water
10.6.2 Caffeine
11 Benefits
11.1 Health Benefits
Aids in better sleep, Boosts immune system, Enhances calcium absorption, Enhances growth in children, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Stimulates brain and its functions
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
11.1.1 Other General Benefits
Aids absorption of nutrients, Avoids constipation, Good for bones, Good for eyesight, Good for immune system, Improves sexual power, Increases breast milk, Provides energy, Soothing treat in summer, Stimulates brain and its functions, Protects gums, Strengthens bones, Strengthens the immune system, Supports Detoxification, Reduces nutrient deficiency, Reduces vitamin inadequancy
Improves digestion, Improves Nutrition
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Acts as a natural facial cleanser, Adds brightness to skin, Best remedy for skin problems, Brightens skin tone, Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown
11.2.2 Hair Care
Excellent hair conditioner, Helps in better moisture retention
Results in shiny hair
11.3 Nutritional Importance & Uses
11.3.1 Uses
Can be added to protein shakes, It is used in ayurvedic oils, It is used in the manufacture of soaps and mositurizers, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Used in processes like panchakarma
No uses found
11.3.2 Nutritional Importance
Best source of calcium, Best source of vitamin D, Good source of proteins, Good source of Vitamin B-12, Rich in Vitamin A
Good source of Calcium, Good source of protein
11.4 Allergy
11.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Dizziness, Feeling of being light headed, Flatulence or gas, Gas, Hives, Increased heart rate, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Skin inflammation, Vomiting, Wheezing
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
12 What is
12.1 What is
Cow milk is the milk obtained by milking cows.
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
12.1.1 Color
Not Available
Not Available
12.1.2 Flavor
Creamy, Sweet, Warm
Milky, Sweet
12.1.3 Aroma
12.1.4 Vegetarian
12.2 Origin
13 How to make
13.1 Serving Size
13.2 Ingredients
Not Applicable
Whey of sheep, goat or cow milk
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
13.4 Time Duration
13.4.1 Preparation Time
13.4.2 Cooking Time
13.4.3 Aging time
Not Applicable
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
13.5.2 Shelf Life