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Cow milk
Cow milk

Urda
Urda



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Cow milk
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Urda

Cow milk vs Urda

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1 Calories
1.1 Calories in 1 cup
NANA
Yak Butter
70 1628
1.2 Calories
66.00 Kcal136.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
Whipped cream
8 102
1.4 Calories in 1 oz
NANA
Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.20 g18.00 g
Evaporated Milk
0 215
1.8 Carbs
5.26 g6.00 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
4.46 g6.00 g
Swiss Cheese
0 54.08
1.9 Fats
3.90 g4.00 g
Yakult
0.1 175
1.9.1 Fat Content
3 %NA
Paneer
1 91
1.9.2 Saturated Fat
2.40 g0.00 g
Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
Milk
0 162
1.9.4 Polyunsaturated Fat
0.10 gNA
Paneer
0 48
1.9.5 Monounsaturated Fat
1.10 gNA
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
14.00 mg31.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
153.33 IU384.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.02 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.11 mg0.19 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.04 mg0.08 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg0.02 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
5.00 µg13.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.36 µg0.29 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
51.00 IU6.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.30 µg0.10 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.08 mg0.07 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg0.70 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
101.00 mg272.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.05 mg0.44 mg
Paneer
0 70
2.4.3 Magnesium
10.00 mg15.00 mg
Gelato
0 444
2.4.4 Phosphorus
86.00 mg183.00 mg
Gelato
0 1409
2.4.5 Potassium
253.00 mg125.00 mg
Gelato
0 1794
2.4.6 Sodium
3.00 mg99.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
0.38 mg1.34 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
87.80 g74.41 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Aids in better sleep, Boosts immune system, Enhances calcium absorption, Enhances growth in children, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Stimulates brain and its functions
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
3.1.1 Other General Benefits
Aids absorption of nutrients, Avoids constipation, Good for bones, Good for eyesight, Good for immune system, Improves sexual power, Increases breast milk, Provides energy, Soothing treat in summer, Stimulates brain and its functions, Protects gums, Strengthens bones, Strengthens the immune system, Supports Detoxification, Reduces nutrient deficiency, Reduces vitamin inadequancy
Improves digestion, Improves Nutrition
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Acts as a natural facial cleanser, Adds brightness to skin, Best remedy for skin problems, Brightens skin tone, Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown
3.2.2 Hair Care
Excellent hair conditioner, Helps in better moisture retention
Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
Can be added to protein shakes, It is used in ayurvedic oils, It is used in the manufacture of soaps and mositurizers, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Used in processes like panchakarma
No uses found
3.3.2 Nutritional Importance
Best source of calcium, Best source of vitamin D, Good source of proteins, Good source of Vitamin B-12, Rich in Vitamin A
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Dizziness, Feeling of being light headed, Flatulence or gas, Gas, Hives, Increased heart rate, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Skin inflammation, Vomiting, Wheezing
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
Cow milk is the milk obtained by milking cows.
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Creamy, Sweet, Warm
Milky, Sweet
4.1.3 Aroma
Milky
Fresh
4.1.4 Vegetarian
4.2 Origin
Unknown
Israel
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Not Applicable
Whey of sheep, goat or cow milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Not Applicable
Container
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
1 hour
5.4.2 Cooking Time
Not Applicable
10
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F41.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
3 days
Unknown

Comparison of Cow milk and Urda

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cow milk and Urda, helps you to choose among them. Cow milk vs Urda, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.