Definition of Urda and Provolone Cheese
Do you know What is Urda and Provolone Cheese. If you are looking for the definition of Urda and Provolone Cheese or want to know what is Urda and Provolone Cheese?, then this is where you will fetch your answers. Well, in simple terms It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk. While Provolone Cheese is an Italian cheese made from cow's milk. Both these products are unique in their own ways. Urda is a Not Available colored dairy product and Provolone Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Urda bears Milky and Sweet flavor with a Fresh aroma whereas Provolone Cheese has Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor and a Pleasant aroma. The color, flavor and the aroma of these products depict their origin. Urda originated in Israel, whereas origin of Provolone Cheese is traced back to Italy.