Definition of Urda and Roquefort Cheese
Do you know What is Urda and Roquefort Cheese. If you are looking for the definition of Urda and Roquefort Cheese or want to know what is Urda and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk. While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Urda is a Not Available colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Urda bears Milky and Sweet flavor with a Fresh aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Urda originated in Israel, whereas origin of Roquefort Cheese is traced back to France.