Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Best for weight loss, Reduces unwanted fats, Improves digestion
Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
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Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium
Good source of Calcium, Good source of protein
What is
Condensed milk is cow's milk from which water has been removed.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Flavor
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Depends upon added flavoring agents
Origin
American, France
Europe
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Buttermilk, Cottage cheese, Milk, Yogurt
Things you need
Container, Blender
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
15- 20 minutes
8- 10 hours
Refrigeration Temperature
Shelf Life
1- 2 Weeks
Around 6 months