Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
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Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Skin Care
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Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Condensed milk is cow's milk from which water has been removed.
Flavor
Depends upon added flavoring agents
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Origin
Europe
American, France
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Boiling water, Dry Milk Powder, Margarine, White Sugar
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Container, Blender
Preparation Time
8- 10 hours
15- 20 minutes
Refrigeration Temperature
Shelf Life
Around 6 months
1- 2 Weeks