Calories in 1 cup
821.00 Kcal150.00 Kcal
50
1927
👆🏻
Calories
577.00 Kcal47.00 Kcal
0
904
👆🏻
Calories in 1 tbsp
52.00 Kcal14.00 Kcal
2
133
👆🏻
Calories in 1 oz
154.00 Kcal14.00 Kcal
10
717
👆🏻
Calories in 1 slice of
480.00 Kcal78.00 Kcal
12.2
899
👆🏻
Serving size
100
100
Proteins
4.00 g2.00 g
0
215
👆🏻
Carbs
2.30 g14.94 g
0
205
👆🏻
Fiber
0.00 g0.00 g
0
10.3
👆🏻
Sugar
2.30 g9.78 g
0
54.08
👆🏻
Fats
63.50 g4.95 g
0.1
175
👆🏻
Fat Content
55 %10 %
0
100
👆🏻
Saturated Fat
40.13 g1.40 g
0
67
👆🏻
Trans Fat
0.50 g0.00 g
0
162
👆🏻
Polyunsaturated Fat
2.38 g0.52 g
0
48
👆🏻
Monounsaturated Fat
16.81 g2.83 g
0
32.9
👆🏻
Serving Size
100
100
Cholesterol
183.00 mg5.00 mg
0
325
👆🏻
Vitamins
Vitamin A
246.00 IU33.00 IU
0
2499
👆🏻
Vitamin B1 (Thiamin)
0.01 mg0.07 mg
0
3.5
👆🏻
Vitamin B2 (Riboflavin)
0.12 mg0.24 mg
0
2.017
👆🏻
Vitamin B3 (Niacin)
0.20 mg0.25 mg
0
13.112
👆🏻
Vitamin B6 (Pyridoxine)
0.07 mg0.03 mg
-0.026
1.5
👆🏻
Vitamin B9 (Folic acid, Folate)
10.00 µg4.00 µg
0
87
👆🏻
Vitamin B12 (Cobalamin)
0.50 µg0.44 µg
0
4.03
👆🏻
Vitamin C (Ascorbic acid)
0.50 mg3.00 mg
0
7.7
👆🏻
Vitamin D
9.20 IU29.00 IU
0
301
👆🏻
Vitamin D (D2+D3)
1.00 µg0.70 µg
0
7.5
👆🏻
Vitamin E (Alpha- Tocopherol)
1.10 mg0.08 mg
0
24.21
👆🏻
Vitamin K (Phylloquinone)
1.00 µg0.00 µg
0
30.3
👆🏻
Minerals
Calcium
187.00 mg157.00 mg
0
1705
👆🏻
Iron
-1.00 mg
0
70
👆🏻
Magnesium
10.00 mg0.00 mg
0
444
👆🏻
Phosphorus
138.00 mg126.00 mg
0
1409
👆🏻
Potassium
42.00 mg108.00 mg
0
1794
👆🏻
Sodium
21.00 mg347.00 mg
0
7022.4
👆🏻
Zinc
0.40 mg1.00 mg
0
7.31
👆🏻
Other
Water
55.00 g89.02 g
0
221
👆🏻
Caffeine
0.00 g0.00 g
0
0
👆🏻
Health Benefits
-
Aids in gut easing, gastrointestinal problems and digestion
Other General Benefits
-
Yogurt is rich in Calcium, Phosphorus and Vitamin B
Hair and Beauty Benefits
Skin Care
-
Applying it to the skin can help ease the pain of sunburn
Hair Care
-
Excellent hair conditioner
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
-
Nutritional Importance
Good source of calories
Good source of Calcium, Rich in Phosphorus
Allergy
Allergy Symptoms
-
-
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Color
-
-
Flavor
-
Sour
Aroma
-
Fresh, Sour smell
Vegetarian
✔
✘
✔
✘
Origin
-
Turkey
Serving Size
100
100
Ingredients
Milk, Plain cream
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
Fermentation Agent
-
-
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Bowl
Time Duration
Preparation Time
1 hour
15- 20 minutes
Cooking Time
5
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
175.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
Up to 3 days
1 day