Clabber

Whipped cream

Clabber vs Whipped cream

Clabber

Whipped cream

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1 Calories

1.1 Calories

110.00 Kcal257.00 Kcal

0 904

1.2 Calories in 1 cup

NA154.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA8.00 Kcal

8 102

1.4 Calories in 1 oz

NA73.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

3.00 g3.20 g

0 215

1.8 Carbs

2.00 g12.00 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.00 g8.00 g

0 54.08

1.9 Fats

10.00 g22.00 g

0.1 175

1.9.1 Fat Content

NA30 %

1 91

1.9.2 Saturated Fat

10.00 g14.00 g

0 67

1.9.3 Trans Fat

0.00 g0.00 g

0 162

1.9.4 Polyunsaturated Fat

0.00 g0.80 g

0 48

1.9.5 Monounsaturated Fat

0.00 g6.00 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

0.00 mg76.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

0.26 IU1,470.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

NA0.02 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

NA0.11 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

NA0.04 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

NA-0.03 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

NA4.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

NA0.18 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg0.60 mg

0 7.7

2.3.9 Vitamin D

NA28.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

NA0.70 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

NA1.60 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

NA3.20 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

0.26 mg65.00 mg

0 1705

2.4.2 Iron

0.00 mg0.03 mg

0 70

2.4.3 Magnesium

NA7.00 mg

0 444

2.4.4 Phosphorus

NA62.00 mg

0 1409

2.4.5 Potassium

0.00 mg75.00 mg

0 1794

2.4.6 Sodium

600.00 mg38.00 mg

0 7022.4

2.4.7 Zinc

0.00 mg0.23 mg

0 7.31

2.5 Other

2.5.1 Water

87.60 g57.71 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

3.1.1 Other General Benefits

Boosts immune system, Improves digestion

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Natural moisturizer, Natural tan remover

Adds brightness to skin, Gives a smoother skin

3.2.2 Hair Care

Excellent hair conditioner, Reduces dandruff

Not Applicable

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of protein, Rich in probiotics

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Irish

Europe

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Raw milk or unpasteurized milk

½ cup Sugar, 1 cup of Heavy Cream

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Glass container with lid, Cheesecloth, Container

Bowl, Blender

5.4 Time Duration

5.4.1 Preparation Time

2 days

10- 15 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

5.5.2 Shelf Life

1 Month

3 days

Comparison of Clabber and Whipped cream

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Clabber and Whipped cream, helps you to choose among them. Clabber vs Whipped cream, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.