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Cheese
Cheese

Cow milk
Cow milk



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Cheese
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Cow milk

Cheese vs Cow milk

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Calories

Calories in 1 cup

455.00 Kcal149.00 Kcal
50 1927
👆🏻

Calories

366.00 Kcal66.00 Kcal
0 904
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Calories in 1 tbsp

20.00 Kcal18.00 Kcal
2 133
👆🏻

Calories in 1 oz

113.00 Kcal18.00 Kcal
10 717
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Calories in 1 slice of

113.00 Kcal42.00 Kcal
12.2 899
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Serving size

100
100

Proteins

100.00 g3.20 g
0 215
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Carbs

3.70 g5.26 g
0 205
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Fiber

0.00 g0.00 g
0 10.3
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Sugar

2.30 g4.46 g
0 54.08
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Fats

31.79 g3.90 g
0.1 175
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Fat Content

34 %3 %
0 100
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Saturated Fat

18.00 g2.40 g
0 67
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Trans Fat

1.10 g0.00 g
0 162
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Polyunsaturated Fat

1.30 g0.10 g
0 48
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Monounsaturated Fat

8.00 g1.10 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

100.00 mg14.00 mg
0 325
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Vitamins

Vitamin A

945.00 IU153.33 IU
0 2499
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Vitamin B1 (Thiamin)

0.02 mg0.02 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.23 mg0.11 mg
0 2.017
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Vitamin B3 (Niacin)

0.08 mg0.04 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.05 mg0.03 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

8.00 µg5.00 µg
0 87
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Vitamin B12 (Cobalamin)

1.50 µg0.36 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.90 mg
0 7.7
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Vitamin D

23.00 IU51.00 IU
0 301
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Vitamin D (D2+D3)

0.60 µg1.30 µg
0 7.5
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Vitamin E (Alpha- Tocopherol)

0.80 mg0.08 mg
0 24.21
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Vitamin K (Phylloquinone)

2.60 µg0.30 µg
0 30.3
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Minerals

Calcium

1,045.00 mg101.00 mg
0 1705
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Iron

0.63 mg0.05 mg
0 70
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Magnesium

26.00 mg10.00 mg
0 444
👆🏻

Phosphorus

641.00 mg86.00 mg
0 1409
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Potassium

132.00 mg253.00 mg
0 1794
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Sodium

1,671.00 mg3.00 mg
0 7022.4
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Zinc

2.49 mg0.38 mg
0 7.31
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Other

Water

39.61 g87.80 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Aids in better sleep, Boosts immune system, Enhances calcium absorption, Enhances growth in children, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Stimulates brain and its functions

Other General Benefits

Improves digestion
Aids absorption of nutrients, Avoids constipation, Good for bones, Good for eyesight, Good for immune system, Improves sexual power, Increases breast milk, Provides energy, Soothing treat in summer, Stimulates brain and its functions, Protects gums, Strengthens bones, Strengthens the immune system, Supports Detoxification, Reduces nutrient deficiency, Reduces vitamin inadequancy

Hair and Beauty Benefits

Skin Care

Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
Acts as a natural facial cleanser, Adds brightness to skin, Best remedy for skin problems, Brightens skin tone, Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness

Hair Care

Reduces hair fall, Strengthens hair roots
Excellent hair conditioner, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Cleans patent leather, Used to polish silverware, Repairs cracked China
Can be added to protein shakes, It is used in ayurvedic oils, It is used in the manufacture of soaps and mositurizers, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Used in processes like panchakarma

Nutritional Importance

Good source of Calcium, Contains good amount of Vitamins
Best source of calcium, Best source of vitamin D, Good source of proteins, Good source of Vitamin B-12, Rich in Vitamin A

Allergy

Allergy Symptoms

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Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Dizziness, Feeling of being light headed, Flatulence or gas, Gas, Hives, Increased heart rate, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Skin inflammation, Vomiting, Wheezing

What is

What is

Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Cow milk is the milk obtained by milking cows.

Color

-
-

Flavor

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Creamy, Sweet, Warm

Aroma

-
Milky

Vegetarian

Origin

Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
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How to make

Serving Size

100
100

Ingredients

Milk, Salt, Vinegar
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Fermentation Agent

-
-

Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
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Time Duration

Preparation Time

20- 25 minutes
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Cooking Time

30
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F40.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
3 days

Comparison of Cheese and Cow milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cheese and Cow milk, helps you to choose among them. Cheese vs Cow milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.